Chinese New Year

The Year of the Dragon in the Chinese Zodiac is associated with a range of distinctive traits and characteristics. The Dragon is one of the 12 animals in the Chinese Zodiac, each of which recurs every 12 years. People born in the Year of the Dragon are thought to have certain qualities influenced by this mythical creature. Here are some of the key traits associated with the Dragon:

1. Confidence and Strength: Dragons are seen as powerful and confident beings. People born in this year are believed to inherit these characteristics, often being assertive and dominant in their personal and professional lives.

2. Ambition and Determination: Dragons are known for their ambitious nature. Individuals born in the Year of the Dragon are often driven and determined to achieve their goals, making them effective leaders and visionaries.

3. Intelligence and Enthusiasm: Dragons are perceived as intelligent and enthusiastic. People under this sign are often quick-witted, passionate about their interests, and enjoy challenges.

4. Charismatic and Artistic: With a natural charm and charisma, Dragons are often seen as attractive and popular. They are also associated with a strong sense of the arts and creativity.

5. Generosity and Perseverance: Dragons are known for their generous spirit and their ability to persevere through challenges. People born in this year are often willing to help others and can be very determined when facing difficulties.

6. Independence: People born in the Year of the Dragon value their independence and may prefer to work and solve problems on their own.

7. Impulsiveness and Temper: On the flip side, Dragons can be impulsive and have a quick temper. Their strong personalities and passion can sometimes lead to hasty decisions or conflicts.

8. Good Fortune and Luck: In Chinese culture, the Dragon is a symbol of luck, strength, and health. People born in the Year of the Dragon are often considered to be blessed with good fortune.

Menu

Chicken & Ginger Soup Dumplings: Delicate dumplings filled with a savory blend of chicken and ginger in a fragrant broth to warm your soul.

Shrimp Dim Sum: A selection of handcrafted dim sum, featuring succulent shrimp encased in tender wrappers, steamed to perfection.

Smacked Cucumber Salad: Refreshing cucumbers lightly smacked to enhance their texture, dressed in a vibrant, garlicky vinaigrette.

Sesame Edamame Noodles: Al dente noodles tossed with bright edamame and coated in a rich, spicy sesame sauce.

Red Braised Pork Belly: Succulent pork belly slow-cooked in a savory blend of soy sauce, rice wine, aromatic spices root vegetables, achieving  balance of flavors.

Brown Sugar Almond Cookies: Crisp, buttery cookies infused with the warm sweetness of brown sugar and the nutty crunch of almonds.

Egg Yolk Pastries: Luxurious pastries filled with a sweet, golden egg yolk center, symbolizing prosperity and good fortune.

Specially cocktails

Baijiu infusion that embodies characteristics of the dragon.

1. Bold and Confident: To match the boldness and confidence of the Dragon, we should choose ingredients that have strong, assertive flavors.

2. Ambitious and Charismatic: Ingredients that are unique and have a certain allure or charm would be ideal.

3. Strength and Good Fortune: We can select ingredients believed to bring strength, healing, and luck.

Dragon's Fire Baijiu Infusion

• Base: Baijiu (as the primary spirit)

• Allspice Berries (Pimenta dioica): Known for healing and luck, it has a warm, spicy flavor that adds depth.

• Black Peppercorn (Piper nigrum): Offers protection and exorcism qualities, and its pungent, spicy flavor will add a strong character to the infusion.

• Burdock Root (Arctium): For purification and protection. It has an earthy, sweet, slightly bitter taste, providing a grounding element.

• Ginger : For its fiery, warming properties that resonate with the Dragon’s energetic and ambitious nature

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Lightly crush the allspice berries, black peppercorns, burdock root, and fresh ginger combined with the Baijiu. Infused for over 2 weeks.

This infusion is a nod to the Dragon's bold and dynamic nature, with a balance of spicy, earthy, and warm flavors. Remember, moderation is key when enjoying alcoholic beverages.

1. Dragon's Breath Martini

Ingredients:

• 2 oz Dragon's Fire Baijiu Infusion

• 1 oz Dry Vermouth

• Ice

• Orange Peel or Star Anise for garnish

Instructions:

1. Fill a mixing glass with ice.

2. Pour the Dragon's Fire Baijiu Infusion and dry vermouth over the ice.

3. Stir well until the outside of the glass feels cold.

4. Strain into a chilled martini glass.

5. Garnish with an orange peel or a star anise to emphasize the spicy and aromatic profile.

2. Fiery Dragon Mule

Ingredients:

• 2 oz Dragon's Fire Baijiu Infusion

• 4 oz Ginger Beer

• 1/2 oz Lime Juice

• Ice

• Lime Wedge and Mint for garnish

Instructions:

1. Fill a mule mug or highball glass with ice.

2. Add the Dragon's Fire Baijiu Infusion and lime juice.

3. Top with ginger beer and stir gently.

4. Garnish with a lime wedge and a sprig of mint for a refreshing touch.

3. Dragon's Flame Mocktail

Ingredients:

• 1/2 tsp Crushed Allspice Berries

• 1/4 tsp Crushed Black Peppercorn

• 1/2 inch Fresh Ginger, thinly sliced

• 1 tbsp Honey or Agave Syrup (adjust to taste)

• 4 oz Ginger Ale

• 2 oz Sparkling Water

• Ice

• Lime Wedge for garnish

Instructions:

1. Muddle the crushed allspice berries, black peppercorn, and fresh ginger with honey or agave syrup in the bottom of a shaker.

2. Add ice and shake well.

3. Strain into a glass filled with ice.

4. Top with ginger ale and sparkling water.

5. Stir gently and garnish with a lime wedge.